Segregation of Dry and Wet Waste

Every day, without thinking much, we throw things away. A plate of leftover food, a plastic packet, a paper bill, a broken box. Once it leaves our hands, we assume it’s no longer our responsibility. But the truth is, our waste never really goes “away.” It ends up in landfills, on roadsides, in rivers, and slowly back into our lives.

Wet waste like food scraps can return to the earth as compost. But when it’s mixed with plastic and other dry waste, it starts rotting, smells terrible, and becomes impossible to recycle. At the same time, dry waste that could have been reused or recycled becomes useless once it’s contaminated. One careless bin can turn useful material into toxic garbage.

Waste workers are the silent hands that deal with what we ignore. When we don’t segregate, they are forced to sort through filth with their bare hands, risking their health every single day. Segregating waste is not just about cleanliness or rules—it’s about respect for people, nature, and future generations.

Segregation is a small habit, but it creates a big impact. Two bins. One simple choice. And a cleaner tomorrow.

What Goes Where

Wet Waste (Green Bin)

• Leftover food

• Fruit and vegetable peels

• Tea leaves and coffee grounds

• Egg shells

• Food-soiled paper and napkins

Dry Waste (Blue Bin)

• Plastic bottles and wrappers

• Paper, cardboard, newspapers

• Metal cans and foil

• Glass bottles and jars

• Clean packaging materials

When we separate waste at home, we protect the earth outside. It really is that simple.

A film by Mission Garima - Tata Trusts